|Vintage 2019||Production - 3,689 bottles|
|Vine Age||22 years|
|Vineyards||Wright's Ormond Valley - Gisborne|
|Elevage||5 months on lees in Neutral oak and stainless|
Our second investigation into the potential of this site. Whole bunch pressed and wild fermented in neutral oak, transferred to stainless for settling pre bottling. Nothing added or taken away. Clean pineapple, citrus and polenta characters are complexed by a hint of reduction. Full Malo with healthy acidity. Enjoy sometime in the next 6 years if desired.