|Vintage 2019||Production - 3,689 bottles|
|Vine Age||12-23 years|
|Vineyards||Cirrus Vineyard Martinborough|
|Elevage||5 months in neutral oak barrels|
|Composition||Pinot Noir 96% Syrah 4%|
Whole bunch fermentation with foot tread only is the driver behind this wine style. Lighter more floral spicy stem derived characters invade the palate and deliver a wine we intend to be enjoyed all year around with the freedom to chill over the hotter months if desired. Bottled with no additions in a raw style.